Nasi Goreng Recipe Dutch-Indonesian Fried Rice. For the Goreng: 1/4 cup sunflower oil 2 large onions, peeled and finely chopped 6 cloves garlic, peeled and cut into thin slices 9 ounces (250 grams) smoked bacon lardons 6 large eggs, beaten 5 1/2 cups (900 grams) cooked pandan rice, cold, or 2 1/3 cups (450 grams) uncooked rice
Nasi Goreng Recipe Dutch-Indonesian Fried Rice from images.media-allrecipes.com
Web Instructions Cook the rice in salted water (absorption methods) and leave it to cool. Heat 4 tbsp of.
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